We chose Criscione Catering because we already knew their reputation and were confident they would help us make a great impression on our guests. From the very first stages of planning, they proved to be highly professional and well prepared. What I appreciated most, as a lactose-intolerant bride, was the care they devoted to special dietary menus, which were handled with great attention to every detail. All our guests congratulated both us and the chef, saying they had never eaten so well at a wedding before.
We would like to warmly thank Chef Carmelo Criscione and his entire team for turning our wedding reception into a true culinary triumph.
The quality of the ingredients was outstanding — everything was incredibly fresh and prepared with great skill, from the seafood to the meat. Our guests praised the variety and the care devoted to every course. Special mention also goes to the desserts and panettoni, all strictly handmade, which brought the dinner to a superb close.
Chef Carmelo Criscione did not simply provide catering, but a truly rich and generous dining experience. Highly recommended for anyone looking for real excellence at the table.
Reviews
We chose Criscione Catering because we already knew their reputation and were confident they would help us make a great impression on our guests. From the very first stages of planning, they proved to be highly professional and well prepared. What I appreciated most, as a lactose-intolerant bride, was the care they devoted to special dietary menus, which were handled with great attention to every detail. All our guests congratulated both us and the chef, saying they had never eaten so well at a wedding before.
We would like to warmly thank Chef Carmelo Criscione and his entire team for turning our wedding reception into a true culinary triumph.
The quality of the ingredients was outstanding — everything was incredibly fresh and prepared with great skill, from the seafood to the meat. Our guests praised the variety and the care devoted to every course. Special mention also goes to the desserts and panettoni, all strictly handmade, which brought the dinner to a superb close.
Chef Carmelo Criscione did not simply provide catering, but a truly rich and generous dining experience. Highly recommended for anyone looking for real excellence at the table.